If you’re unsure of how to use a grinder, don’t fret – the classic design of most herb grinders is fairly intuitive. You’ll want to start by breaking your nugs into pieces that can generally fit between the spokes in your grinder. Then, place it into the grinding chamber, replace the lid piece, and twist the lid back and forth until the herb is reduced to a fine grain.

If you’re using a 2-piece grinder, the flower will stay right there. If you have a 3-piece grinder, the ground flower will fall through to the catching chamber as you go.

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And if you have a 4-piece grinder, the excess kief will continue on through a screen to the kief-catching chamber. We’ll be touching more on kief catcher laters, but for now, let’s talk about the proper grinder maintenance such as how to clean a grinder.

A Clean Grinder is a Happy Grinder

When you see that finely textured weed just waiting to be smoked, you’re going to be tempted to dive right in. But hold your horses; you’re grinder just efficiently produced that sweet smokable grain. You owe it a bit of TLC. If you want to keep those premium results coming, you’ll need to keep your grinder clean and, if it’s a metal grinder, rust-free.

Okay, so you don’t have to clean it every single time you use it, but it’s more than advantageous to clean it semi-regularly. There are a couple of different methods you can employ to get your grinder looking squeaky clean again. No matter which method you choose, you’re going to start by disassembling the grinder