When it comes to preparing chicken, seasonings can make all the difference. Seasonings are the perfect way to add flavor, texture, and even color to chicken dishes. Spices for chicken can be used to enhance the natural flavor of the chicken or to create new and exciting flavor combinations. From herbs and spices to marinades and more, there are many different types of seasonings that can be used to make chicken dishes even more delicious.
Herbs and spices are perhaps the most common type of seasonings used for chicken dishes. Herbs like rosemary, thyme, oregano, and basil are great for adding flavor to chicken dishes. Spices like cumin, paprika, garlic powder, and curry powder can also be used to add flavor. Herbs and spices can be used in marinades, rubs, and even as a topping for roasted chicken.
Marinades are a great way to tenderize and flavor chicken. Marinades are typically composed of an acidic ingredient, like vinegar or citrus juice, and a variety of herbs and spices. By marinating chicken in a flavorful marinade, the chicken will become more tender and flavorful.
Rubs are another great way to add flavor to chicken dishes. Rubs are usually composed of herbs and spices like garlic, onion powder, cumin, chili powder, and oregano. Rubs can be applied to the surface of the chicken prior to cooking and can be used to add flavor and texture